A clear, deep, ruby wine with a few thick legs developing. Medium+ intensity nose clean and developing with a cassis, black currant leaf, hint of liquorice and cedar.
Dry on the palate with medium+ acid, alcohol (14%) and high chalky tannins. Full bodied, with medium+ flavour and long finish. The palate is a little overweight in acid and tannin but blackberry, mulberry fruits evident with vanilla and hint of spice (pepper?).
This is a very good wine (92 points), a Cabernet Franc dominated Bordeaux blend (a nod to Fronsac perhaps?) that punches about its mid-priced category (ZAR 150 but around AUD 22 locally). Can drink it now but it has the potential for aging 5 to 10 years.
A clear, deep, purple wine. A medium intensity nose clean and developing with a black fruit, cassis, hint of smokiness and dried herbs.
Dry on the palate with medium+ acid, alcohol (14%) and tannins. Medium+ body, flavour and finish. So pretty consistent in that medium+ range. I thought that the acid slightly overpowered the balance of the wine (youth?) and the alcohol was clearly evident in the finish. Blackberry through and through, perhaps a hint of dark chocolate.
This is a good wine (90 points) that integrates the Bordeaux varietals well and offers value for money in the mid-priced range (ZAR 119 but around AUD 25 locally). Can drink it now but it has the potential for aging 10 to 15 years.