Dry on the palate with medium+ acid, alcohol (14%) and high chalky tannins. Full bodied, with medium+ flavour and long finish. The palate is a little overweight in acid and tannin but blackberry, mulberry fruits evident with vanilla and hint of spice (pepper?).
This is a very good wine (92 points), a Cabernet Franc dominated Bordeaux blend (a nod to Fronsac perhaps?) that punches about its mid-priced category (ZAR 150 but around AUD 22 locally). Can drink it now but it has the potential for aging 5 to 10 years.