Dry on the palate with medium+ acid, alcohol (14%) and tannins. Medium+ body, flavour and finish. So pretty consistent in that medium+ range. I thought that the acid slightly overpowered the balance of the wine (youth?) and the alcohol was clearly evident in the finish. Blackberry through and through, perhaps a hint of dark chocolate.
This is a good wine (90 points) that integrates the Bordeaux varietals well and offers value for money in the mid-priced range (ZAR 119 but around AUD 25 locally). Can drink it now but it has the potential for aging 10 to 15 years.