Dry with medium+ firm tannins, medium+ acid and high alcohol (14.5%). A medium+ bodied wine with long finish and flavours of jammy plum, blackberry, sweet spices and a touch of dark chocolate.
This is a very good wine (93 points), mid-priced ($27) and will drink now, but will improve to 2025. Quite young and tight at the moment so some aeration is advised.
This wine follows good vintages in 2012 and 2013 – it will suit barbecued and roasted beef / pork as well as cured meats. Will cut through big Mediterranean dishes too but will overpower lighter or subtler expressions.